Labor Day in Seattle

On Labor Day, Joan and Sam strolled down to Pike Place and then arranged for a car to deliver the less mobile one.  We visited a number of markets, enjoying the perfect weather and tried to pick up tips as we watched the mysterious Joan buy secret ingredients for the night's dinner :)

Elephant Garlic - beside normal size tomatoes

Truth in advertising - quirky and eye catching

People do not mind queuing here, notably for the original Starbucks store, the deliciously scented Piroshky Piroshky and Beechers handmade cheese store. 

Cheese-making in action

  

Piroshky delights - we returned for some on Thursday

Not being noted liner-uppers, we instead chose Rachels's Ginger Beer, yet another buzzing and energetic place serving a fabulous product.  We figured the fresh ginger and guava would be beneficial for Sam's cough, the frozen texture soothing, and the vodka because why not?  Three frozen mules it was, though Sam and I may have to do a return trip for the Boozy Floats - aka Spiders.  We still find it unusual to have to provide ID for all those you are ordering drinks for, or be able to point out the other suitably aged drinkers.

Frozen Mules all round!

Sam and I continued to ooh and aah at every bunch of fresh flowers at the markets, which are so, so cheap. This bunch of sixteen stems for $14. 

Back home for a wonderful dinner (thank you, Joan) with Kim and Scott joining the party. Kevin and Kim had us in stitches with tales of their various altercations and escapades growing up.  The day was capped off with having a great view of Mt Rainier and the Space Needle lights from our balcony. Photos by Sam, with Joan's camera.